The Vale’s Bar & Bistro will soon be open for 5 days a week as we welcome a new chef.
He has already showcased his culinary skills to our discerning residents with a special ‘tasting’ event which proved to be a highlight of the week. Diners assembled on a cold Friday evening in January and were treated to a range of delicious and nutritionally balanced dishes.
Caesar salad, grilled lemon & thyme chicken, pan-fried salmon, chicken korma Bombay, crushed new potatoes, broccoli and homemade bread were extremely well received and prompted a great deal of chatter about the tempting dining that awaits everyone in the weeks and months to come.