A taste of Italy came to The Vale with a pizza evening designed for residents to get to know one another better.
In-house chef Gordon Gellatly prepared the pizza bases and produced a range of toppings so that guests could choose their favourite.
It was all washed down with a glass of wine or beer.
A sociable time was had by all and the pizzas were declared ‘molto bene’.
What’s your favourite pizza topping?
