The Vale came alive with the warmth of summer at our special summer dinner, bringing residents together for a delicious meal, plenty of conversation and a chance to share memories of summers past.
Guests enjoyed a choice of Madagascar tuna in cocktail sauce or a corn, parsnip, spinach and onion fritter to start, followed by mild Madras beef curry with pilau rice, sea bass Newburg or tofu and sweet potato casserole. Dessert was a choice of fruit trifle or ice cream.
There was plenty of happy chatter around the tables as residents shared stories of summers gone by, from favourite holidays and family gatherings to memorable summer adventures.
With a beautiful summer evening setting the scene, it was the perfect opportunity to enjoy good food, great company and a few wonderful memories along the way.